How to eat wax apple How to eat wax apple with pictures

Wax apple is a specialty fruit in tropical areas, mostly produced in tropical countries in Southeast Asia, and also produced in small quantities in Hainan, China, but this fruit is mostly called "dianbu" in Hainan, China. It looks similar to snake apples, and has a crisp and tender taste with a unique aroma. However, this fruit is relatively rare in most parts of China, and many people do not know how to eat it, and do not know how to eat it best. Today, the editor will introduce it to you.

1. Eat wax apples directly

Although fresh wax apples are not very sweet, they are crisp and tender and can be eaten fresh. You can wash them with water, remove the water and eat them like apples. You can also slice them and add sugar to taste before eating.

2. Steamed

In Taiwan, China, people also like to steam their face dumplings and eat them later, then steam their faces. When doing skin care, you need to dig a hole in the middle of it, then chop the lean meat and black fungus, add soy sauce, five-spice powder and other seasonings to make minced meat, stuff the minced meat into the wax apple, and steam them together. This is the famous Taiwanese local dish "Four Seas United".

3. Boil sugar water

Fresh wax apples can also be used to make syrup. When making syrup with it, you need to remove the core, cut it into pieces, put it in a pot, add an appropriate amount of rock sugar, heat it with water and bring it to a boil, then boil it for about 20 minutes. Take it out, cool it down and drink it. It can clear away heat and toxins, moisten the lungs and relieve coughs, and it also has an obvious detoxification effect. People can drink this wax apple syrup after drinking to quickly sober up.

4. Cold salad

Wax apple can also be made into a cold dish. When making it, you need to wash the fresh wax apple and cut it into slices. Then soak it in salt water for two hours. After taking it out, rinse it with clean water to remove the moisture. Then cut the cucumber, carrot and other ingredients into slices, put them together with the soaked face, add a small amount of table salt and sugar, and then put in chicken essence, as well as seasonings such as light soy sauce and sesame oil. After mixing well, put it on a plate and eat.