How to pickle green peppers How to pickle green peppers

Green pepper is a common dish in summer. It tastes slightly spicy and is rich in nutrition. It is a frequent guest on people's tables. Some people cannot live without it every day. However, the shelf life of green pepper is relatively short. If you want to eat green pepper in all seasons, you need to pickle it. But how should green pepper be pickled? I will write down the pickling method of green pepper later. Friends who like to eat green pepper will know how to pickle green pepper after reading it.

How to pickle green peppers How to pickle green peppers

Ingredients for pickled green peppers

When pickling green peppers, you need to prepare 5 kilograms of green peppers, 250 grams of cooking oil, 500 grams of soy sauce, 500 grams of table salt, an appropriate amount of white sugar, and an appropriate amount of pepper, aniseed and other seasonings.

How to make pickled green peppers

1. Select the prepared green peppers, remove the ones with worm holes or rotten ones, and then remove the stems. After processing, wash the green peppers with clean water, and then drain the water for later use.

2. Pour clean water into the pot and bring it to a boil. Then put the green peppers into the boiling water and blanch them for one minute. After blanching, take them out, cool them down, and drain the water.

3. Heat the prepared cooking oil in a wok. After the oil is boiled, add peppercorns and other spices, fry until fragrant, then add sugar and soy sauce, mix well, boil and turn off the heat to cool. After cooling, pour the obtained sauce into the peppers for pickling. It will be ready in about ten to fifteen days. Pickled green peppers can be stored for a long time, so you can take them whenever you want.