Tomato porridge

How much do you know about the method of making tomato porridge? Let me give you a detailed introduction below, I hope you like it.

Ingredients for tomato porridge

5 liang of tomatoes, 2 liang of tapioca pearls, 3 liang of sugar, 3 qian of rose salt, 1.5 jin of water

How to make tomato porridge

(1) Use a knife to lightly cut two crosses on the tomato skin. Then blanch the tomato in boiling water, peel off the skin, and cut into 3/4 diced pieces.

(2) Bring water to a boil, add sugar, diced tomatoes, and tapioca pearls (soak in water until fully expanded), cook until it becomes a thin porridge-like paste, and add rosemary.

[function]

It can promote the production of body fluids and quench thirst, strengthen the stomach and aid digestion.

[Main Indications]

High blood pressure, heart disease, hepatitis, thirst, loss of appetite, etc.

[instruction]

Tomato, also known as tomato, foreign tomato, is a fresh fruit of the Solanaceae plant tomato. It contains a variety of nutrients, especially rich in vitamins A and C. Tomatoes are beautiful in appearance, bright in color, thick and juicy, sweet and sour, and are both vegetables and fruits. There are many ways to eat them. Dishes made with tomatoes include: "tomato doctor", "canned tomato", "tomato and meat soup", "scrambled eggs with tomatoes", "candied tomatoes", "jelly tomato", "stuffed tomatoes", etc.

Tomatoes are not only of high edible value, but also of high medicinal value. They are sweet, sour and slightly cold in nature, and have the functions of clearing away heat, detoxifying, cooling blood and calming the liver. The lycopene contained in tomatoes has an inhibitory effect on many bacteria and fungi; citric acid and malic acid can break down fat and help digestion; lycopene has a diuretic and digestive effect, which is very beneficial to human health, especially for patients with kidney diseases.