How to make delicious cream dish

Everyone knows that cream vegetables have high nutritional value. Eating them can improve beauty and lower blood lipids. However, when eating them, people find that they have a very light taste and almost no flavor. They don't taste good. So I want to know how to make cream vegetables the best. I will write down the recipes of cream vegetables in a while and tell you how to make cream vegetables tasty and the best.

How to make delicious cream dish

Sauteed Cream Vegetables

1. Stir-fried cream vegetables with sauce are delicious. When making it, you need to prepare 400 grams of cream vegetables, an appropriate amount of soybean paste, a few meat slices, and seasonings according to your taste.

2. Wash the butter vegetables and separate them to remove the water. Then put oil in the pan, heat it, add the sauce and stir-fry until it smells good, then add the meat slices and stir-fry.

3. After the meat slices change color, add light soy sauce, then put the cream vegetable into the pot and stir-fry over high heat. After the rapeseed has released water and become soft, add table salt. After stir-frying evenly, add chicken essence to enhance the flavor and serve.

Dried Shrimp Cream Dish

1. Shrimp cream dish is also very delicious. When making it, you need to prepare 250 grams of fresh cream dish, 30 grams of dried shrimps, a little oil, salt, MSG, green onion and ginger.

2. Remove the old leaves of the cream vegetable and cut into sections. Then cut the green onion and ginger into shreds. Put oil in a wok, heat it, then add the green onion and ginger and stir-fry until fragrant.

3. Put the dried shrimps into the pot and stir-fry evenly. Then put the cream dish into the pot and stir-fry quickly with increased heat. After a small amount of water appears in the pot, add salt and then add MSG and stir-fry evenly. A delicious and fragrant dried shrimp cream dish is ready and can be served.