Can you still eat ginger when it goes bad? How to store ginger without it going bad?

Ginger is a common dish in life and the main seasoning for people to cook. It can be found in every family's kitchen. Some people are reluctant to throw away ginger after it has gone bad at home and want to eat it. Is this idea right? Can ginger still be eaten after it has gone bad? Next, the editor will talk about this issue for you, and also tell you how to preserve ginger from going bad.

Can you still eat ginger if it's spoiled?

Ginger should not be eaten after it has gone bad, otherwise it will cause serious poisoning symptoms, which is particularly harmful to your health. This is because ginger will produce a large amount of safrole after it has gone bad. This substance is toxic and can cause necrosis of human liver cells and induce cell cancer. People who eat spoiled ginger and absorb excessive safrole will increase the risk of cancer, hepatitis and liver damage.

How to preserve ginger without spoiling

1. Ginger will not deteriorate if stored in the refrigerator

If you buy ginger and don't want to prevent it from spoiling, you can directly put it in a fresh-keeping bag and then store it in the refrigerator. This can ensure that it will not spoil for about ten days and will be especially fresh when you take it out and eat it.

2. Ginger is stored in sand to prevent deterioration

After you buy ginger, you can also use sand to preserve it. The method is very simple. You just need to prepare a larger flowerpot, fill the flowerpot with sand, and then bury the purchased ginger in the sand, let the sand completely surround the ginger, and then place the flowerpot in a cool and ventilated environment, you can extend the shelf life of ginger and reduce the occurrence of deterioration.