How to drink dry red wine? Tutorial on how to drink dry red wine

Dry red wine is a healthy wine that many people like to drink in life. It has a low alcohol content and can soften blood vessels, prevent the three highs and delay aging. But how should dry red wine be drunk? I will write down how to drink dry red wine and share it with you later.

How to drink dry red wine

1. Dry red wine should be sobered up before drinking

When drinking dry red wine, you cannot open it and pour it directly into the wine glass. You should pour it into a decanter first to allow it to fully contact with the air. This will be more conducive to the release of the aroma of the dry red wine and make its taste more mellow. After half an hour, you can pour it into the wine glass and drink it slowly.

2. Do not add ice cubes or drinks to dry red wine

Some people like to add some ice cubes or carbonated drinks when drinking dry red wine, which will destroy the pure flavor of dry red wine. Because a large amount of sugar and gas are added, the nutritional effect of wine will also be affected. Moreover, after adding ice cubes, dry red wine will be diluted, which will affect the secretion of gastric acid in the human body and may aggravate the symptoms of gastric ulcer.

3. Dry red wine cannot be drunk after being chilled

Some people like to put dry red wine in the refrigerator for a few hours when drinking it in the summer, and then take it out to drink. This is also wrong, because dry red wine tastes best at a temperature of about 20 degrees. It does not need to be chilled at all. Chilling will destroy its original taste. You can put the dry red wine in the refrigerator for a few hours in advance to let its temperature drop to between 18 and 20 degrees. Then take it out and pour it into a decanter to allow it to fully contact with the air. Later, you can pour it directly into the wine glass to drink.