How to eat black vinegar How to eat black vinegar

How to eat black vinegar How to eat black vinegar

The taste of black vinegar is close to black liquid. It is a liquid obtained by fermentation with sorghum as the main raw material. People usually like to eat it as a condiment. Today I will introduce to you the usage of black vinegar, so that you can further understand how to eat black vinegar and also know how to eat black vinegar best.

How to eat black vinegar

1. Black vinegar is an ingredient that can be eaten directly. Especially when you want to use it to maintain cardiovascular health, you can drink a little black vinegar directly about two hours after a meal, but the amount of black vinegar you drink each time should not exceed 15 pieces. In addition, people can also dip dumplings in black vinegar when eating them, which can significantly improve the taste of the dumplings.

2. Black vinegar can also be used to cook various ingredients with bones, especially when stewing ribs or some fish, you can add an appropriate amount of black vinegar, because the acidic substances contained in black vinegar can promote the precipitation of calcium and phosphorus in the bones and allow the human body to absorb them, which can make these ingredients with bones play a better calcium supplement role.

How to consume black vinegar

1. Black vinegar can be used to make cold-mixed black fungus. When making it, you need to prepare a red pepper, wash it and cut it into thin strips. Add an appropriate amount of black fungus, soak it in clean water in advance, tear it into small pieces, wash it with clean water, and then put it in boiling water to cook for 2 to 3 minutes, take it out and cool it in cold water, and then remove the moisture.

2. Prepare a scallion, wash it, cut it into thin strips and put it in the black fungus, add the prepared red pepper, and prepare appropriate amounts of light soy sauce, oyster sauce, balsamic vinegar, sugar and table salt. Mix them together into a sauce and put it in the black fungus. Put appropriate amount of cooking oil in a wok, add a few peppercorns after heating, fry out the aroma, then pour the hot oil directly on the black fungus, and mix well when eating.

After reading the above introduction, you will not only understand how to eat black vinegar but also master the method of eating black vinegar. When you eat black vinegar in the future, you can choose the most suitable method to eat it according to your different needs.

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