How to make lotus root starch porridge

How much do you know about lotus root starch porridge? Let me give you a detailed introduction below, I hope you like it.

I always think that cooking is a pleasure. People who like delicious food can spend one or two hours to make an exquisite dish. Although the method of lotus root starch porridge is simple, it also requires carefulness. I don’t like to cook in a perfunctory manner. We have eaten enough fast food outside. Why can’t we make a delicious lotus root starch porridge in our own space to satisfy our cravings! Cherish life like a work of art? Maybe it’s a waste of time, but I like this small luxury of time. Let me post the lotus root starch porridge recipe design first. The lotus root starch porridge made with care today is particularly fragrant!

Cuisine and efficacy: Premium staple food recipes for replenishing qi and blood, recipes for stomach conditioning, recipes for clearing away heat and removing internal fire, recipes for cooking lotus root powder porridge, ingredients: Main ingredients: 25g lotus root powder, 25g polished rice

Seasoning: 20 grams of white sugar

The characteristics of lotus root starch porridge: sweet and delicious.

2. When the japonica rice is cooked, add lotus root powder and mix well, then add sugar. Food incompatibility with japonica rice: Tang Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."