How to make egg yolk millet porridge? Ingredients and steps for making egg yolk millet porridge
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Mothers should pay special attention to the diet of babies who have just started eating. They should pay attention to nutrition and make sure that the baby likes it. In fact, many babies like ingredients such as egg custard, but they may not like porridge. For such a situation, we recommend a porridge called egg yolk millet porridge to mothers today. This porridge contains the nutrition of eggs and has the taste of eggs. I believe that babies will like it more. Let's take a look at the method of making egg yolk millet porridge. How to make egg yolk millet porridge1. Ingredients for Egg Yolk Millet Porridge The ingredients needed for egg yolk millet porridge include millet and eggs.2. How to make egg yolk millet porridge Step 1: Add two bowls of water to the pot and bring to a boil. Step 2: Wash the millet and remove impurities for later use. Step 3: Put the eggs into boiling water and cook them to make hard-boiled eggs. Step 4: After the water starts to boil, put the millet into the water and stir it with a spoon to prevent it from sticking to the pot. Step 5: After the millet porridge boils, turn to low heat and simmer slowly. Step 6: After cooking for about ten minutes, stir the millet porridge constantly with a spoon. The porridge will gradually become more viscous. Step 7: Remove the egg yolks and crush them in a bowl. Step 8: Pour the millet porridge into a bowl and place the crushed egg yolk on the millet porridge.3. Cooking skills of egg yolk millet porridge Millet porridge is different from rice. It is more difficult to cook it into a thick consistency, so it needs to be stirred constantly, and the millet should not be soaked for too long before cooking. |
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