How to pickle carrots

Carrot is a very nutritious food. It is rich in carotene, and its nutritional value plays a very important role in our body and regulation. If there are children in the family, you should eat more of it. It is very good for the development and nutrition of children. Today I will tell you about the specific method of pickling delicious carrots.

How to pickle carrots

Material preparation

Some carrots, some white vinegar, some salt, some saccharin, some spices, some coriander

Steps for pickled carrots

1. Rinse the fresh carrots with plenty of water and put them in a basket.

2. Use a kitchen knife to cut the dried carrots into shreds. Other shapes are also possible, but they should not be too large. Shreds are easier to eat.

3. Wash the coriander with water and cut it into strips with a knife. You don’t have to cut it, but it’s best not to cut it too finely.

4. Add appropriate amount of salt to the chopped carrots, stir evenly, and rub it with your hands for about ten minutes.

5. Wait for ten to twenty minutes, squeeze out the water with your hands, and pour out the brine.

6. Add different ingredients according to your taste, such as saccharin, spices, coriander, etc., but pay attention to the amount added, not too much.

7. After adding the ingredients, add an appropriate amount of white vinegar, stir evenly and seal with plastic wrap.

8. After sealing, place it in a cool place or in the refrigerator. It will be pickled successfully after a few hours. It is edible, very convenient and healthy.

Pickled carrots tips

1. When choosing carrots, pay attention to whether they are fresh and tender, and rounder ones are better.

2. Pay attention to the amount of ingredients added and do not add too much.

3. When pickling, keep it in a cool place and keep it clean.

4. When adding salt, make sure it is evenly added. There should not be some salt in some places and not in others. Otherwise the pickled white radish will not taste good.

5. If cut into pieces, it needs to be marinated for several days before it can be eaten.

<<: How to fry white radish? The best way to cook white radish

>>: Jerusalem artichoke's efficacy and function, Jerusalem artichoke's recipes

Mango Thousand Layer Cake Ingredients and Steps

How to pickle carrots