The efficacy of grape porridge

What are the effects and functions of grape porridge? Let me explain this knowledge to you in detail below.

Grape porridge

The medicinal uses of grapes have been discussed in the medical books of all dynasties in my country. According to Chinese medicine, grapes are sweet and slightly sour, and have a neutral nature. They have the effects of nourishing the liver and kidneys, replenishing qi and blood, stimulating appetite, promoting the production of body fluids, and promoting urination. In the hot summer, people with poor appetite can often eat them to stimulate their appetite. The sugar content of grapes is as high as 10%-30%, mainly glucose. The large amount of fruit acid in grapes helps digestion. Eating more grapes can strengthen the spleen and stomach.

The efficacy of grape porridge

1. Grapes have anti-fatigue effects: Grapes contain minerals such as calcium, potassium, phosphorus, iron, protein, and a variety of vitamins B1, B2, B6, C and P, as well as a variety of amino acids needed by the human body. Regular consumption of grapes is very beneficial for neurasthenia and excessive fatigue.

2. Grapes have the effect of nourishing blood: After grapes are made into raisins, the sugar and iron content will be relatively high, which is a good tonic for women, children and weak anemic people. From the perspective of traditional Chinese medicine, grapes have the effects of relaxing muscles and promoting blood circulation, appetizing and strengthening the spleen, and aiding digestion. They are rich in iron, so they can nourish blood.

3. Grapes not only have a wide range of medicinal value, but can also be used for diet therapy: when suffering from dizziness, palpitations, or cerebral anemia, drinking an appropriate amount of wine 2-3 times a day has a certain therapeutic effect; 15 grams of dried grape vines decocted in water can cure nausea during pregnancy.

4. Modern medical research shows that grapes also have anti-cancer and anti-cancer effects.

5. Grapes can be used to make wine: However, the great economic value of grapes lies mainly in winemaking, and 80% of the grapes in the world are used for winemaking. However, with the enhancement of people's health awareness and the change of consumption concepts, more and more grapes are made into juice, becoming a delicious and multi-functional nutritional and health fruit. It can not only treat a variety of diseases, but drinking grape juice directly also has an antiviral effect.