How to make delicious wolfberry pumpkin porridge? How to make wolfberry pumpkin porridge

Anyone who has eaten pumpkin porridge will be familiar with wolfberry pumpkin porridge. The fragrant and sweet wolfberry pumpkin porridge is smooth and delicious, and the color is also very beautiful. Today we will take a look at the method of wolfberry pumpkin porridge.

How to make wolfberry pumpkin porridge

1. Ingredients of wolfberry pumpkin porridge

The main ingredients of wolfberry pumpkin porridge are pumpkin, meatballs and wolfberries.

2. How to make wolfberry pumpkin porridge

Step 1: Wash and peel the pumpkin, steam it in a steamer, mash the pumpkin flesh into pumpkin puree and let it cool slightly.

Step 2: Add the same proportion of water to the pumpkin puree. Of course, the amount of water determines the thickness of the final pumpkin porridge, so you can add different amounts of water according to your personal preference.

Step 3: Mix the pumpkin puree and water evenly, preferably using a blender or a blender.

Step 4: Pour the pumpkin puree into the pot and bring to a boil over high heat. While cooking, you can add a bowl of glutinous rice water. After the pumpkin puree boils, add the glutinous rice water one spoonful at a time and cook for 5 minutes. Remember to stir while cooking until the glutinous rice water is completely integrated into the pumpkin puree.

Step 5: Add rock sugar for seasoning, then add glutinous rice balls and small dumplings, and the delicious wolfberry pumpkin porridge is ready.

Step 6: You can also add some beans and wolfberries according to your personal preference to make it taste better.

3. Tips for making wolfberry pumpkin porridge

Use old pumpkins, add glutinous rice flour water slowly and stir constantly, otherwise the glutinous rice flour water will clump easily and the pumpkin porridge will fail. You can add some salt to the pumpkin porridge to enhance the flavor.