How to make delicious eel soup

Yellow eel is a very nutritious aquatic product. People often use it to make soup, but the taste of this dish is a bit special. The soup made by people sometimes tastes bad, which makes many people lose interest in eating yellow eel. In fact, after yellow eel soup is cooked correctly, the taste and nutritional value are excellent. Today, the editor will tell you how to make yellow eel soup delicious.

How to make delicious eel soup

When making eel soup, don't just choose eel as an ingredient. You can mix it with other ingredients to make a healthy soup. In this way, the taste of eel will be neutralized, but the nutritional value will be greatly exerted. It is very beneficial for people to eat it. The ideal ingredients to match with eel are chicken, ribs and day lily. The following editor will recommend a chicken shredded eel soup for everyone.

Shredded Chicken and Eel Soup

Ingredients for Shredded Chicken Eel Soup

100 grams of fresh chicken, 150 grams of eel, two eggs, wet starch, salt, light soy sauce, vinegar, as well as onion, ginger and pepper powder in appropriate amounts.

Steps for making shredded chicken eel soup

1. Wash the chicken and cut it into thin strips. It is best to ask someone to help you handle the eel when you buy it, and cut its meat into thin strips.

2. Crack the eggs, take out the egg white, add wet starch and pepper powder to make a paste, then add the shredded chicken and eel, mix well, and set aside after battering.

3. Put clear soup or water into the pot, then add salt, light soy sauce, vinegar and other seasonings, bring to a boil over high heat, then put the shredded eel, shredded chicken and shredded ginger into the pot.

4. Bring to a boil over medium heat, then simmer for about half an hour, add wet starch to thicken, and finally add pepper and sesame oil to season before serving. This soup is fragrant and has the therapeutic effects of replenishing qi and detoxifying.