Celery and beef stir-fry recipe

I don’t know if you know how to make stir-fried celery with minced beef. Today I will teach you how to make it delicious.

Material preparation

Main ingredients: 300 grams of tender beef, 150 grams of celery, 40 grams of Shaoxing wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, 1 gram of pepper, 20 grams of onion and ginger slices, 2 grams of minced ginger, 500 grams of peanut oil, and a little MSG.

Teach you how to make it delicious

How to make stir-fried beef with celery:

1. Cut the celery into thin slices. Cut the beef into 2 cm long slices, put them into a bowl, add baking soda, soy sauce, pepper, starch, Shaoxing wine, ginger and water, soak for 10 minutes, add cooking oil, and marinate for another hour;

2. Heat the peanut oil in a wok until it is 60% hot, add the beef slices, stir with a spoon, and when the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the wok and put it back on the heat, add the scallion and ginger slices, sugar, soy sauce, MSG, and a little water, bring to a boil, thicken with water starch, add the beef slices and celery slices, and mix well.