How to make seafood salty Laba porridge

How to make seafood salty Laba porridge
How many of you know how to make seafood salty Laba porridge? Here is a detailed introduction.

Seafood Salty Laba Congee

It is Laba Festival again. This year, my mood is very complicated. Dier is very anxious because my mother is not in good health recently. My mother has always been in good health and often goes out for activities. My mother is a cheerful person, but heart disease has caused great harm to my mother. Now she can only recuperate at home every day, and it is difficult for her to go downstairs. My mother is not in a good mood either. Seeing my mother depressed, Dier is very sad. I try to spend more time with my mother to make her happy.

Seafood Salty Laba Congee

This year, I made a salty eight-treasure porridge, which is very suitable for people with high blood sugar and those who want to lose weight. Because dried scallops and dried shrimps are added to the porridge, the taste of the porridge is very delicious.

I soaked all the ingredients that needed to be soaked overnight.

Ingredients for seafood salty Laba porridge

Main ingredients: rice, glutinous rice, lotus seeds, coix seeds, almonds, black fungus, wolfberry, dried scallops, dried lotus seeds, carrots, soybeans, ginger, ingredients: salt, chicken essence, pepper, scallion, sesame oil

How to make seafood salty Laba porridge

Soak lotus seeds, coix seeds, almonds, black fungus, wolfberries, dried scallops, dried lotus seeds, and soybeans in advance.

Wash, peel and dice the carrots. Wash, peel and slice the ginger.

Wash rice and glutinous rice and put them into a pressure cooker. Also put lotus seeds, coix seeds, almonds, dried scallops, dried lotus seeds, soybeans, diced carrots and ginger slices into the pressure cooker. Add the water used to soak the dried scallops and dried shrimps into the pot, then add enough water and bring to a boil over high heat. Cover the pot and after steam comes out, turn to low heat and cook for 15 minutes before turning off the heat.

After the air in the pressure cooker is released, open the lid, add wolfberry and black fungus and cook for 4 minutes, add salt, pepper, chicken essence and sesame oil to season, and finally sprinkle with chopped green onion.

Tips

Soaking some ingredients in advance can save time in cooking porridge.

Do not pour out the water used to soak the dried scallops and dried shrimps. Put it into the pot to cook porridge to enhance the flavor.

Add wolfberry and black fungus last.

It is best to use a pressure cooker to cook porridge, which can fully maintain the shape of the ingredients, save time and energy, and the porridge will be extra sticky.

<<:  C Ji Laba Congee

>>:  New Chocolate Slimming Laba Congee

Recommend

How to make loquat porridge

How to make loquat porridge? I believe many frien...

Nutritional value and efficacy of Badai

Octopus is another name for octopus. It is a mari...

The efficacy and function of leek

Chinese chives is a perennial herb with a low hei...

What are the cultivation methods and precautions of morning glory

Morning glory, also known as small trumpet flower...

Red Bean Porridge

How much do you know about the method of making r...

What is the egg tree? How to eat the egg tree?

The egg tree is a strange tree to most people. Ma...

How to grow fruit corn?

How is fruit corn cultivated and managed? Let me ...

What are the types of tomatoes?

Tomatoes are very common to us, and there are man...

How to plant Dendrobium nobile in Chishui Planting method of Dendrobium nobile

Chishui Nobile Dendrobium can not only be made in...

Ingredients and cooking methods of mushroom chicken porridge

Today I will introduce you to a porridge made wit...

The efficacy and contraindications of white lentils

White lentil is a special food and medicine, but ...

The efficacy and function of multi-flowered nail orchid

Henna is a kind of epiphytic orchid in the orchid...

Nutritional value and efficacy of Yangxincai

Many people have heard of Yangxincai, but don’t k...

Nutritional value and efficacy of pea sprouts

People who have been to the south know that pea s...