Precautions for eating radish Wrong way to eat radish

Radish is a common vegetable on our table. Let’s take a look at some misunderstandings about eating radish so we don’t make them.

The habit of eating carrots

Many people like to eat radish in winter. As the saying goes, "Eat radish in winter and ginger in summer, and you won't need a doctor to prescribe medicine." Many citizens like to eat it raw because radish contains mustard oil, which can fight cancer.

Many people like to eat radish in winter. As the saying goes, "Eat radish in winter and ginger in summer, and you won't need a doctor to prescribe medicine." Many people like to eat it raw because spicy radish contains mustard oil, an anti-cancer substance. Experts say that mustard oil and glycosides in white radish can react with a variety of enzymes to form anti-cancer components, but you should not eat too much spicy radish, otherwise you will easily get mustard oil poisoning.

Precautions for eating radish

Experts warn

Any food with health-care function, although its effect is good, should not be eaten too much. For anti-cancer foods such as spicy radish, we should also be moderate to avoid poisoning.