Nutritional value of melon, nutritional value of melon

Melon is a good fruit. Have we ever known that? The skin is golden yellow and you will love it just by looking at it.

Melon Introduction

Muskmelon belongs to the Cucurbitaceae family, an annual creeping herb native to tropical deserts in Africa. It was introduced to China along with watermelons during the Northern Wei Dynasty and began to be widely planted in the Ming Dynasty. It is now widely cultivated in various parts of my country. Eating the flesh raw can quench thirst and eliminate bad breath, but the melon stem is poisonous and eating too much raw will cause poisoning. According to relevant experts, all kinds of cantaloupe contain rich nutrients such as malic acid, glucose, amino acids, beetroot, vitamin C, etc., and have a good therapeutic effect on infectious high fever, thirst, etc.

Nutritional value of melon

1. Melon contains a lot of carbohydrates and citric acid, and is rich in water, which can relieve summer heat, promote the production of body fluids, quench thirst, and relieve restlessness;

Melon edible effect

Melon is sweet, cold, and non-toxic;

Target Group

It is edible for the general public