How to store garlic paste without spoiling

Many people like to make some garlic paste in summer. Whether it is noodles or cold dishes, adding some garlic paste can not only enhance the flavor, but also kill bacteria. However, many people find that the garlic paste will turn green or change its taste after a short time, so they can only throw it away and make it again. How should the garlic paste be stored so that it does not deteriorate? Today, the editor will teach you a few tricks so that you can easily store the prepared garlic paste without deterioration.

How to store garlic paste without spoiling

1. Garlic paste can add cysteine

After the garlic paste is made, you can add a certain amount of cysteine, mix it evenly, and then place it in a cool and ventilated place. This can prevent the garlic paste from turning green or deteriorating, and will not affect the taste of the garlic paste. You can eat it whenever you want. The garlic paste with cysteine ​​can be stored for four to five days without deterioration.

2. Garlic paste can be preserved with sesame oil

If you want to preserve the processed garlic paste, the best way is to put some sesame oil on the prepared garlic paste, then seal the bowl of the garlic paste with plastic wrap and store it in the refrigerator. This way the prepared garlic paste can be preserved for a week without deteriorating.

3. Garlic paste can be processed at high temperature

If you want the prepared garlic paste to last longer, you can process the garlic at high temperature before making it into garlic paste. However, the processing temperature should be between 40 and 50 degrees. The garlic that has been heated will not deteriorate easily when made into garlic paste, but its garlic flavor will become lighter.