How to make banana pancakes Ingredients and steps for making banana pancakes

Banana is a fruit that can be eaten directly. It tastes sweet and soft. It also contains a variety of vitamins and dietary fiber. It can moisturize the intestines and promote bowel movements. It can also supplement nutrition and play a good role in weight loss. But do you know other ways to eat bananas? Do you know how to make banana pancakes? If you don't know, you can read my introduction to the method of making banana pancakes. After learning, you can also try to make it at home.

How to make banana pancakes How to make banana pancakes

Ingredients for making banana pancakes

When making banana pancakes, you need to prepare 100 grams of bananas, 200 grams of flour, appropriate amounts of milk and condensed milk, as well as an appropriate amount of chopped almonds and a frying pan.

Steps to make banana pancakes

1. Peel the prepared bananas, press the pulp into a paste, add milk and condensed milk and mix well for later use.

2. Sift the flour through a sieve, then add it into the banana paste and mix well. Then add the chopped almonds. Use chopsticks to stir slowly until no flour particles are left.

3. Brush the frying pan with clean water, then put it on the fire to dry it, add an appropriate amount of cooking oil and spread it evenly. After heating, pour a part of the prepared banana batter into it, then pick up the frying pan with your hand and shake it gently to spread the batter evenly on the bottom of the pan.

4. Fry slowly over medium-low heat. When one side is golden brown, take out the other side and continue frying. When both sides are fried, take out, cut into pieces, and put on a plate before eating.