Ingredients and steps for making potato ball and purple rice soup

Potato balls are a traditional food, and potato ball soup is a must-have at every annual gathering. There are many ways to cook potato balls, and the easiest one is to make soup. Let's take a look at how to make potato ball and purple rice soup.

How to make potato balls and purple rice soup

1. How to make potato balls and purple rice soup

Step 1: Choose 100 grams of purple rice, appropriate amount of sugar, and 100 grams of potato balls.

Step 2: Soak the purple rice in clean water until it is soft, then leave it overnight.

Step 3: Put the cleaned purple rice into the pot and cook until it blooms, then add a pot of water and bring to a boil.

Step 4: After cooking for 40 minutes, add the cut potato chips and add sugar after the potato chips are softened.

2. How to make potato balls, purple rice and glutinous rice soup

Step 1: Prepare 200 grams of glutinous rice flour, a bowl of cooked purple rice, and a little rock sugar.

Step 2: Add sugar to warm water and mix thoroughly, then add glutinous rice flour and mix well.

Step 3: Put purple rice and sweet potato balls into the pot and bring to a boil, then pour in the glutinous rice flour water.

Step 4: Place the bowl in the steamer and steam for forty minutes.

3. How to make egg and potato ball soup

Step 1: Choose a bottle of sweet wine, an egg, and appropriate amounts of potato balls and wolfberries.

Step 2: Add hot water to the pot and bring to a boil, then turn to low heat and crack in an egg.

Step 3: After the water boils, add a bowl of sweet wine. After boiling, add potato balls and simmer slowly over low heat.

Step 4: After the potato balls become soft and thawed, add sugar and wolfberry and bring to a boil.