How to store homemade enzymes? Enzyme storage methods and techniques

Nowadays, many people like to make some enzymes at home and then eat them. They can help with beauty, weight loss and absorption of various nutrients. However, as we all know, enzymes are active substances. After they are made, their preservation becomes a big problem. How can they be preserved so that they do not deteriorate? If you also have the habit of making enzymes yourself, you can learn from the editor how to preserve homemade enzymes, so that you can preserve the enzymes you make for a longer time.

How to store homemade enzymes

1. Storage container for homemade enzymes

Homemade enzymes must be stored in non-metallic containers, such as plastic buckets or pottery. Plastic containers are relatively more ideal because they have space for expansion and will not explode after the enzymes are tensile, which is safer. Glass containers do not have this property. In addition, the metal substances in metal containers will react chemically with some components of the enzymes, causing the enzymes to deteriorate, so they must not be used.

2. Storage environment of homemade enzymes

Homemade enzymes cannot be stored in the refrigerator, because in a low-temperature environment, the activity of the enzyme will disappear, and people will not be able to play the role they should have after eating it. Therefore, homemade enzymes can be directly stored in a warm environment and sealed. If there is no heating in the home and the indoor temperature is very low in winter, try not to use it. When the ambient temperature rises, the activity of the enzyme will recover.

3. Storage temperature of homemade enzymes

Homemade enzymes should not be exposed to temperatures above 45 degrees, whether they are stored or used. It is best to store them in an environment of around 25 degrees. When storing enzymes at room temperature, you must remember not to allow the enzymes to come into direct contact with sunlight, because when sunlight shines directly on the enzymes, the temperature generated will be far higher than 45 degrees, and the enzymes will also deteriorate due to the temperature change.