What is the shelf life of zongzi at room temperature? How long is the shelf life of zongzi?

There are many foods in the supermarket, and there are many styles of the rice dumplings we like to eat. We will preserve them after buying them home. We will preserve them for a few days. Do you know the shelf life of rice dumplings? Now the editor will introduce to you the shelf life of rice dumplings at room temperature. Let you see how long the shelf life of rice dumplings is generally.

What is the shelf life of zongzi at room temperature? How long is the shelf life of zongzi?

1. We like to eat rice dumplings very much. The cooked rice dumplings can be stored within 2 days at room temperature. During holidays, they can be stored in the refrigerator at about 4 degrees and can be stored for about 1 week. If they are placed in the freezer at 0 to -20 degrees, they can be stored within 3 months.

2. In order to prevent the loss of too much nutrition in the rice dumplings, the vacuum-packed rice dumplings can be kept for a longer time. The storage time should not exceed three months. If the storage time is too long, a lot of nutrition will be lost.

3. We will see that the shelf life of vacuum-packed rice dumplings can be up to 9 months or even 1 year. No additives are required in the production of rice dumplings, and there are many different descriptions of the length of their shelf life. The longer the shelf life, the longer the sterilization time. The bulk packed rice dumplings we see have not been treated with vacuum sterilization, so the shelf life is naturally short.