How to make delicious seaweed seaweed recipe tutorial

Seaweed is a common algae in the ocean. After being collected and washed, it can be eaten as a vegetable. It has a unique taste and high nutritional value. It can reduce the three highs, lose weight, and beautify the body. But how should seaweed be eaten? There are many ways to cook it. I will write them down in a while, and also tell you how to cook seaweed to its best taste.

How to make seaweed How to make seaweed delicious

1. Garlic Seaweed

Garlic mashed seaweed is one of the common ways to cook seaweed. Usually, you can wash 300 grams of seaweed with clean water, then blanch it in boiling water, take it out and rinse it with cold water, take it out after cooling down, then peel a head of garlic and make garlic paste, add it to the processed seaweed, add chopped coriander, chopped green onion, a small amount of light soy sauce and vinegar, and then add a small amount of table salt and MSG, mix well and it can be eaten.

2. Stir-fried pork with seaweed

Stir-fried shredded pork with seaweed is also very delicious. When stir-frying, you need to prepare an appropriate amount of seaweed, lean meat, red pepper and onion. Marinate the chopped lean meat with seasoning in advance, wash the seaweed and remove the moisture for later use. After adding oil to the pan, add shredded ginger and pork and stir-fry until fragrant, then add shredded red pepper, then add diced onion, and finally add seaweed and stir-fry together. After stir-frying evenly, add appropriate amount of table salt and seasoning powder to enhance the flavor. After about three minutes, take out and serve on a plate.

3. Seaweed and mung bean porridge

Seaweed porridge is also delicious. When cooking, you need to prepare 100 grams of glutinous rice, 200 grams of rice, 100 grams of mung beans, and 30 grams of seaweed. Wash the seaweed and chop it into pieces. Rinse the rice, glutinous rice and mung beans with clean water, then add the processed seaweed and clean water, bring to a boil over high heat, then simmer over medium and low heat for 40 minutes. When the porridge in the pot becomes soft, sticky and sticky, you can turn off the heat, and the homemade seaweed and mung bean porridge is ready to eat.