Steps to make spicy and sour cabbage

Cabbage is the main vegetable people eat in winter. It contains many ingredients that are beneficial to the human body and can treat many diseases such as cough, constipation and kidney disease. However, eating cabbage every day will make people feel bored. The editor suggests that you can change the way of cooking cabbage, try hot and sour cabbage, change the taste, so that your family will like it more. If you don’t know how to make hot and sour cabbage, you can learn the specific method from the editor.

How to make spicy and sour cabbage

Ingredients for spicy and sour cabbage

When making hot and sour cabbage, prepare a head of cabbage, garlic, pepper, salt, sugar, light soy sauce, cooking oil and other seasonings in appropriate amounts. Also prepare three to five red peppers and 30 grams of balsamic vinegar.

Steps to make spicy and sour cabbage

1. Wash the prepared cabbage with clean water, then remove the cabbage stalk, cut it vertically in the middle of the cabbage stalk with a knife, and then cut it horizontally into even-sized pieces. Tear the cabbage leaves into any shape you like.

2. Wash the red pepper, cut it into thin strips with a knife and set aside. Peel the garlic and cut it into minced garlic and set aside.

3. Take a small bowl, mix together vinegar, sugar, light soy sauce, chicken essence, salt and other seasonings to make a sauce for later use.

4. Put oil in the pot and heat it to 80% hot. Put the prepared peppercorns, minced garlic, shredded chili peppers and other ingredients into the pot and stir-fry until fragrant. Then put the chopped cabbage stalks into the pot and stir-fry. After one minute, add the cabbage leaves and continue stir-frying.

5. After the cabbage leaves are fried soft, pour the prepared sauce into the pot immediately, stir-fry quickly and evenly, and finally add a small amount of sesame oil to enhance the flavor, then you can remove from the pot and serve.