How to store fresh corn? Fresh corn preservation methods and techniques

Fresh corn tastes fresh and fragrant, and is also sweet and delicious after being cooked. However, corn is very seasonal in its market. How can you preserve fresh corn so that you can eat it all year round? In fact, there are several ways to preserve fresh corn. I will teach you a few tips so that you can easily learn how to preserve fresh corn.

How to store fresh corn

1. Store fresh corn directly

When fresh corn is on the market in large quantities in the autumn, go to the market to pick some fresh corn, then come back to remove the old outer skin, keep the corn silk and a few layers of tender skin, then wrap it all with plastic wrap and store it directly in the freezer of the refrigerator. When you want to eat it, take it out, remove the plastic wrap, and put it directly in the pot to cook. The fresh corn stored in this way tastes no worse than when it was first on the market.

2. Store after cooking

You can also cook the fresh corn you bought in a pot, take it out to cool, then drain the water, put it in a fresh-keeping bag, and freeze it directly. You can take it out and heat it when you eat it. Although this storage method is convenient to eat, it is easy to lose water if stored for too long, and the corn will lose its freshness.

Precautions for storing fresh corn

After learning how to preserve fresh corn, there are still some small things to pay attention to. Before freezing fresh corn, you should carefully check the corn. Corn with insect bites or incomplete grains must be picked out, otherwise it will lose its original freshness when stored. Another point to note is that after cooking, sticky corn or fruit corn should be used as the main storage, because this variety will lose its sweetness when stored directly, affecting the taste when eaten.