How to make minced meat porridge

I am always lazy on weekends and don't want to go out. I asked Buffalo what he wanted to eat for dinner, and the working Buffalo said: Let's eat something light. Just what I wanted, crunchy. My stomach has been tormenting me recently. I don't know if it is a normal reaction during pregnancy or my old stomach disease has recurred in spring. Even with a normal meal, my stomach will feel bloated and acidic. I want to eat something light and easy to digest. I searched the refrigerator and found some leftover minced meat and bacon from cooking, as well as carrots and onions that I always have at home.

So we had a light meal tonight: minced meat porridge and noodle pancakes with vegetable sauce.

Ingredients for minced meat porridge

Minced meat, ginger and scallion, white porridge

How to make minced meat porridge

1. Add 2 spoons of water, cornstarch and light soy sauce to the minced meat and mix well. Then add salad oil and stir again for later use. This way, the minced meat in the porridge will be very tender and fragrant.

2. Heat the porridge on the fire until it boils.

3. Add the same amount of water to the marinated minced meat, stir well, then pour into the boiling porridge and stir quickly. (Adding water is to make the minced meat disperse quickly in the porridge and not stick together.)

4. After boiling, add chopped green onion, ginger, and salt, and you can also add appropriate amount of pepper according to your preference.

5. Simmer for another 5-10 minutes until it boils and then turn off the heat. If you want to eat preserved egg and lean meat porridge, you can also add preserved egg granules when adding minced meat. You can also add egg liquid in the last step and cook it.

6. A bowl of delicious minced meat porridge is ready. It is delicious even without any MSG. Ginger can enhance the flavor of minced meat, so you must add ginger:)