How to make braised spare ribs How to make braised spare ribs delicious

Braised spareribs is a famous dish in many restaurants and one of the classic ways to eat spareribs. It has a ruddy color and soft meat, which is very tempting. Most people like to eat it. However, people don’t know much about how to cook it. Many people don’t know how to make braised spareribs the best. Today I will write down the method of braised spareribs, and after learning it, you will know how to make it the best.

How to make braised spare ribs How to make braised spare ribs delicious

Ingredients for braised spareribs

When making braised spareribs at home, you need to prepare one kilogram of spareribs, and choose good quality ribs. Then prepare appropriate amounts of onion, ginger, garlic, cooking oil and salt, as well as appropriate amounts of sugar, vinegar, soy sauce and cooking wine.

Steps to prepare braised spareribs

1. Wash the prepared ribs with clean water, chop them into sections, blanch them in boiling water, remove them and drain them for later use. Peel the onions and garlic, cut them into small dices, wash the ginger and cut it into shreds for later use.

2. Heat the oil in a pan, add the onion, ginger and garlic and stir-fry until fragrant, then add the pork ribs and stir-fry. After stir-frying evenly, add soy sauce and cooking wine and stir-fry to color the ribs. After coloring, add water, and the amount of water should cover the ribs.

3. Bring to a boil over high heat, then reduce to medium heat and simmer for about 40 minutes. Then add salt, sugar and a small amount of vinegar. After the soup is collected, take it out and serve on a plate. Sprinkle with chopped green onions. A portion of braised spareribs with a rosy color and attractive aroma is ready to be eaten.