How to make radish dumplings

In the eyes of many people, radish is just an ideal choice for pickling. In fact, there are many ways to eat radish. Not only can it be fried or made into soup, but it can also be made into dumpling fillings. The dumpling fillings made with radish and some meat are tempting, fresh and delicious, and have high nutritional value. If you have not used radish to make dumpling fillings, you can take a look at the detailed introduction of the method of making radish dumpling fillings below. I believe you will love it after tasting it.

How to make radish dumplings

Ingredients for radish dumpling filling

To make the radish dumpling filling, you need 800 grams of pork belly and 400 grams of pork belly. In addition, you also need to prepare a small amount of leeks and green onions, as well as ginger, salt, oil, chicken essence, pepper powder and other seasonings.

Specific steps for making radish dumplings

1. Chop the prepared pork belly into minced meat with a knife. If you are afraid of trouble, you can ask the store to process it into stuffing when you buy the meat.

2. Wash the leeks, drain the water, and cut them into small pieces for later use. Also cut the ginger and green onions into small pieces for later use.

3. Put the chopped meat in a bowl, add a small amount of soy sauce, salt and pepper powder, mix well, then put the chopped green onion and ginger in and marinate together.

4. In the process of marinating the meat filling, use all tools to cut the radish into thin shreds, then blanch it in boiling water, take it out and let it cool, squeeze out the water, and then chop the radish into pieces with a knife.

5. Add the chopped radish to the marinated meat, then add salt, chicken essence and cooking oil, and then use chopsticks to mix the stuffing. Remember to stir in one direction with chopsticks when mixing the stuffing, so that the stuffing will be tougher and taste better. After mixing, prepare the skin and you can make dumplings directly.