How to cook delicious mung bean soup

Mung bean soup is a summer drink that every household drinks. It is easy to make and everyone can make it. But do you know how to make mung bean soup delicious? Next, I will share with you some tips on how to make mung bean soup delicious.

How to cook delicious mung bean soup

1. Mung bean soup tastes better when cooked in a casserole

When cooking mung bean soup in summer, it is best to use a clay pot, because some metal pots, especially iron pots, contain a variety of metal substances, which will react with the nutrients in the mung beans when cooking mung bean soup, causing some nutrients to be lost and the taste to be not good. However, a clay pot can retain the nutrients of mung beans to the greatest extent and keep the original taste of the mung bean soup.

2. Mung bean soup is better to drink with pure water

In summer, when you cook mung bean soup, it is best to use purified water, which will make the cooked mung bean soup particularly delicious, because there are some additives in tap water, which will destroy the taste of mung bean soup. In addition, when cooking mung bean soup with purified water, you can also add an appropriate amount of rock sugar, which will make the cooked mung bean soup sweet and refreshing.

3. The ratio of mung beans to water should be appropriate

When you cook mung bean soup, the ratio of mung bean to water should be appropriate, so that the cooked mung bean soup will taste good. The best ratio between them is one to ten. In addition, you should soak the mung beans in clean water for a while in advance when cooking, and then put them in the pot, spread them flat on the bottom of the pot, and let the clean water be above the mung beans. This will allow the mung beans to be heated evenly, and the cooked mung bean soup will taste tempting.