How to cook yellow croaker with tofu

Tofu Yellow Croaker

Tofu and yellow croaker is one of the Shandong cuisine recipes, with tofu and yellow croaker as the main ingredients, and the cooking process is roasting. It is not difficult to make. If you make it according to this recipe, whether it is successful or a temporary failure, China Food Network welcomes you to express your opinions on this recipe, and also welcomes you to share your experience.

Ingredients of Tofu Yellow Croaker: Tofu, Yellow Croaker;

Ingredients for tofu yellow croaker: Hunan chopped pepper, garlic sprouts, pepper, garlic, green onion, salt, oil;

How to cook yellow croaker with tofu

1. Wash and cut a yellow croaker weighing more than one pound. Cut half a pound of tofu into medium pieces, add a little chili and garlic. Half a bottle of Hunan chopped chili, spicy enough!

2. Heat 2 liang of oil until 80% cooked, add ginger, garlic and chili and stir-fry until fragrant.

3. Fry the yellow croaker for 5 minutes on each side, being careful not to burn the pan.

4. Add half a pot of water, add a little salt and bring to a boil.

5. After the water boils, turn to medium heat and simmer for half an hour (note, if you want to drink more soup, it is best to add more water).

6. When the water turns white, add the tofu, bring to a boil, and simmer for 30 minutes on medium heat. Taste to see if salt is needed. Add green onions and Hunan chopped peppers before serving, and simmer for 1-2 minutes.

7. No MSG, fresh and spicy! The soup is a little less, not enough to drink!

Kind tips:

1. Yellow croaker must be marinated with salt before being coated with flour, otherwise the fried fish will be bland.

2. When you put the fried fish into the pan to cook, just pour the soup on the fish. Reduce the number of times you turn the fish over to avoid breaking the fish body.

3. Use medium heat to fry the fish. Fry one side until golden brown, then turn it over and continue frying the other side until golden brown. Do not turn the fish over at will to avoid breaking the fish meat.