How to make delicious egg yolk pumpkin

Many people have eaten egg yolk pumpkin in restaurants and feel that the taste is special and unforgettable, but when they want to make it at home, they always fail to make it well. In fact, the method of making egg yolk pumpkin is not complicated. I will write down all the steps and ingredients of its home cooking method in a while. Friends who like it can try to make it, and they will definitely have unexpected gains.

Homemade egg yolk pumpkin recipe

Ingredients for making egg yolk pumpkin

When making egg yolk pumpkin, you need to prepare half a egg, three salted egg yolks, a small amount of cooking wine, an appropriate amount of salt and cooking oil, and a small amount of chopped green onions.

Steps to making egg yolk pumpkin

1. Put the prepared salted egg yolks in a bowl, add a small amount of cooking wine and mix well. Put it into the steamer and steam for ten minutes. Then take it out and crush the steamed egg yolks with a spoon.

2. Remove the skin and pulp of the prepared pumpkin, then cut into slices. Pour clean water into the pot, bring to a boil, then blanch the sliced ​​pumpkin slices in the boiling water, take them out, drain and set aside.

3. Put more cooking oil in the wok and heat it to 70% to 80% hot. Put the drained pumpkin slices into the oil and fry for two to three minutes, then take out and drain the oil.

4. Remove the oil from the pan and leave only the bottom oil. Put the salted egg yolks into the pan and stir-fry until bubbles appear. Then put the fried pumpkin slices into the pan and stir-fry together. After stir-frying evenly, sprinkle with chopped green onions for decoration.