How to make shrimp balls How to make shrimp balls

Shrimp balls are a favorite of many children. They are crispy and delicious, with tender meat. But how should shrimp balls be made? How can they be delicious? The following editor will introduce the method of making shrimp balls. I believe that after reading this, you will learn how to make shrimp balls.

How to make shrimp balls How to make shrimp balls

Ingredients for shrimp balls

When making shrimp balls, you need to prepare 250 grams of fresh shrimp, 150 grams of cheese, two eggs, appropriate amounts of flour and starch, 100 grams of bread sugar, a little white pepper, and appropriate amount of salt.

Steps to make shrimp balls

1. Remove the head and skin of the prepared fresh shrimp, take out the shrimp meat, and keep the shrimp tail. Chop the shrimp meat into meat paste with a knife.

2. Add salt, white pepper and egg liquid to the chopped shrimp paste to season. Stir vigorously while seasoning. It will be ready in about ten minutes.

3. Cut the milk cool into small cubes, wrap it in the middle of the shrimp paste to make a ball, and finally insert the shrimp tail into the shrimp ball. Then coat the surface with a layer of flour and starch, put it into the prepared egg liquid, and finally coat it with a layer of breadcrumbs.

4. Put cooking oil in a pot and heat it over high heat. When the oil temperature reaches 70% hot, put the shrimp balls into the pot and fry them for about two minutes. The surface of the shrimp balls will turn golden yellow. Now take out the shrimp balls, absorb excess moisture with oil-absorbing paper, and place them on a plate. A beautiful and delicious shrimp ball is ready to be eaten.