The practice and efficacy of stewing snow pear with rock sugar and Sichuan Fritillary

The weather is too cold in winter, and people will catch a cold if they are not careful. Then it is easy to catch a cold and cough. For cough, you can cook a soup with rock sugar, Sichuan loquat and snow pear. Now let’s take a look at the preparation and effects of this soup.

The practice and efficacy of stewing snow pear with rock sugar and Sichuan Fritillary

2) If you add pear and rock sugar, which are both good for relieving cough, it will be even better. This way of eating has a good tonic effect. Pear has the effects of clearing heat, resolving phlegm and relieving cough. Rock sugar can not only be used for seasoning, but also has a good cough-relieving effect.

2. Ingredients for stewing snow pear with Sichuan Fritillary and Rock Sugar : appropriate amount of rock sugar, two large snow pears, 10 grams of Sichuan Fritillary and 1-2 candied dates.

3. How to make the pear stewed with rock sugar and Sichuan Fritillary: First, remove the core of the pear and put it into the pot, then add Sichuan Fritillary, candied dates, and rock sugar, bring to a boil over high heat, then simmer over low heat for more than an hour and a half, then turn off the heat. When the rock sugar and Sichuan Fritillary stewed pear soup is cool, you can eat it. Tremella also has a good cough and asthma-relieving effect. Adding this to slow cooking will have a better therapeutic effect.