How to eat Sichuan Fritillary Stewed Pear How to cook Sichuan Fritillary Stewed Pear

When someone has a cough, they will stew some Sichuan Fritillary Stewed Pear to eat, which has a very good cough-relieving effect. Now let's see how to cook Sichuan Fritillary Stewed Pear. Let's see how to eat Sichuan Fritillary Stewed Pear to make it more effective.

How to eat Sichuan Fritillary Stewed Pear How to cook Sichuan Fritillary Stewed Pear

2. How to cook Sichuan Fritillary Bulbs and Snow Pear: 1) First, cut the top of the pear flat, then use a spoon to scoop out the pear core, then add the Sichuan Fritillary Bulbs powder, then add the rock sugar, and then add clean water, but make sure the water does not overflow.

2) At this time, use a toothpick to fix the pear, and then put the pear cover on, so that it forms a sealed state. Now you can put it in the pot and stew it. First boil it over high heat, then simmer it over low heat for an hour and it is ready to eat. Eat both the pear and the scald, this will achieve the best therapeutic effect.