How to make delicious Wensi tofu soup? Ingredients and steps for making Wensi tofu soup

Wensi tofu is a famous Huaiyang dish that requires exquisite knife skills. The Wensi tofu made in this way will have a tender and smooth taste, creating a melt-in-the-mouth texture. Wensi tofu is good for the body and is suitable for the elderly and children who are still teething. Wensi tofu soup is actually not difficult to make. Here are the ingredients and steps for making Wensi tofu soup, and see how to make it delicious.

How to make delicious Wensi tofu soup? Ingredients and steps for making Wensi tofu soup

1. Ingredients for Wensi Tofu Soup

Prepare 400 grams of tofu, chicken breast, ham and mushrooms, lettuce, winter bamboo shoots, and seasonings such as salt and MSG.

2. Steps for making Wensi tofu soup

Step 1: First, peel the skin of the Wensi tofu, then cut the tofu into shreds.

Step 2: After boiling the water, add the Wensi tofu and blanch it in hot water to remove the yellow water and fishy smell of the tofu.

Step 3: After cleaning the chicken, stew it with onion, ginger and cooking wine to make a bowl of chicken soup.

Step 4: Blanch the ham and cut into strips, then wash and cut the mushrooms into strips

Step 5: Wash the lettuce and bamboo shoots, cut into shreds and set aside.

Step 6: Add chicken soup to the pot, heat it on the fire, then add mushroom shreds, winter bamboo shoots shreds, ham shreds and chicken shreds.

Step 7: Finally, add the tofu shreds into the pot, wait until the tofu shreds slowly boil and float on the chicken soup, then add MSG for seasoning.

Step 8: Put the tofu in the pot into a bowl and enjoy the delicious food.