Steps for making Yangzhou mushroom and vegetable dumplings

Yangzhou Mushroom and Vegetable Buns is one of the most famous local snacks. Everyone who has been to Yangzhou will try it. It is a representative of Su-style snacks with a fresh and delicious taste. The preparation method of Yangzhou Mushroom and Vegetable Buns is not complicated. Friends who like to eat can learn the specific method from me.

How to make Yangzhou mushroom and vegetable dumplings

Ingredients for Yangzhou Mushroom and Vegetable Buns

To make Yangzhou vegetable dumplings, you need 250 grams of flour, 5 grams of sugar, 2 grams of yeast, 200 grams of vegetables, 10 mushrooms, 200 grams of dried tofu, and appropriate amounts of salt, pepper and chicken essence.

How to make Yangzhou Green Vegetable Buns

1. Put the flour in a basin, put the yeast in another bowl and add warm water to mix, then pour it into the flour, make the flour into dough, knead it evenly and let it ferment in the basin for later use.

2. Soak the mushrooms in warm water in advance, wash the vegetables with clean water, and then blanch them in boiling water, remove the water and set aside.

3. Blanch the dried tofu in boiling water. Add a small amount of oil and salt to the water while blanching. This will make the blanched dried tofu more flavorful.

4. After soaking, cut the mushrooms into small dices, chop the vegetables into fine pieces, and cut the tofu into small dices. Put them all together, add seasonings and mix well.

5. After the dough has fermented, make it into small pieces, roll it into round dough sheets, put the fillings into them and wrap them into buns. After wrapping, put them into the steamer for steaming.

6. Steam for about 20 minutes after the water boils and the buns will be ready. Open the pot five minutes after turning off the heat and take out the buns.