How to pickle cucumber pickles How to pickle cucumber pickles

Cucumbers are on the market in large quantities, and people like to pickle them and preserve them. Pickled cucumbers not only have a long shelf life, but also taste particularly tempting. So how should cucumber pickles be pickled? What are the pickling methods? I will tell you in detail later, and also tell you how to pickle them best.

How to pickle cucumber pickles How to pickle cucumber pickles

Sweet cucumber pickles

1. When pickling sweet cucumbers, you need to prepare 5 kilograms of cucumbers, 500 grams of ginger, 500 grams of garlic, 500 grams of salt, 500 grams of sugar and soy sauce each, and 500 grams of table salt.

2. Cut the cucumber into strips and marinate with salt for two days. Pour out the brine, dry the water in the cucumber strips, and then dry them in the shade.

3. Chop the ginger into shreds, slice the garlic, add soy sauce and sugar to other ingredients, put them into the pot and bring to a boil. After cooling down, add the cucumber strips, garlic, ginger and other ingredients, mix well, and the cucumber pickles will be ready after three days.

How to pickle sour cucumber pickles

1. To make sour cucumber pickles, you need 2,500 grams of cucumbers, 500 grams of chili peppers, 500 grams of table salt, 400 grams of garlic, 1,500 grams of vinegar, optional MSG, 250 grams of sugar, and 50 grams of pepper.

2. Wash the prepared cucumbers with clean water, cut into long strips, and marinate for one day. Put heavy objects on them during marinating, pour out the water, and take out to dry.

3. Wash the peppers, remove the moisture, and cut into strips. Cut the ginger into slices. Heat the vinegar to a boil, then cool and let it cool. Then put it in a container, add the peppers, garlic, MSG, salt and sugar and other ingredients and mix well. Put the cucumber in, marinate for two or three days and then take it out and eat.