How to eat Tang Ge Cai How to eat Tang Ge Cai

Tanggecai is a wild plant, also called wild rapeseed. It can be eaten as a wild vegetable for humans, and can also be used as medicine. It has many functions such as clearing away heat and detoxification, removing wind and dampness, and can also provide a variety of beneficial nutrients for the human body. However, many people living in cities don’t know much about Tanggecai, and don’t know how to eat it best. Today I will give a detailed introduction to the cooking method of Tanggecai, and after reading it, you will know how to eat it best.

How to eat Tang Ge Cai How to eat Tang Ge Cai

Tanggecai Purslane Soup

1. Tanggecai can be used with purslane to make soup. When making it, you need to prepare 60 grams of Tanggecai, 80 grams of purslane, and 300 grams of lean meat. A little salt and MSG will do.

2. Wash the prepared tangerine peel, purslane and lean meat separately with clean water, and then cut the lean meat into slices for later use. Put them into the pot together, add clean water and boil over high heat, then simmer over medium heat for two hours, add salt and MSG, mix well, then turn off the heat and take out to eat.

Raw fish pond kudzu soup

1. The soup made with pondweed and fish is also very delicious. When making it, you need to prepare a carp, 75 grams of pondweed, 5 grams of ginger, 10 grams of vegetable oil, and 3 grams of salt.

2. After slaughtering the raw fish, clean it, remove the internal organs and fish scales, then wash it with clean water. After putting it into the pot, add clean water and then put the washed pondweed into the pot, add ginger slices and cook together. It will be ready after two hours. Add oil and salt to season, mix well, then take out and serve in a bowl.