The benefits of eating microvegetables

Have you ever eaten micro-vegetables? Do you know about them? It was originally a wild vegetable with high nutritional value. Later, due to the high demand, it began to be cultivated artificially. It is mainly produced in Heilongjiang, Guizhou and Yunnan in China. It is rich in nutrition and tastes fresh. It can be fried or made into soup. So what are the effects and functions of micro-vegetables? Next, I will take you to learn about it.

1. The efficacy of micro vegetables

Micro-vegetable tastes bitter and is cool in nature. Clearing away heat and detoxifying, moistening the lungs and regulating qi are its most important effects. In addition, it also has important anti-viral, hemostatic and insecticidal functions. It can be used to treat various diseases such as human vomiting blood, dysentery, and human wind-heat colds, and the therapeutic effect is very obvious.

2. Microvegetables can cure night blindness

Microgreens have a good conditioning and therapeutic effect on human night blindness. For normal treatment, you can take 30 grams of microgreens and 200 grams of pork liver, wash them separately, put them in a casserole, add water and cook them together. After boiling, cook on medium and low heat for about two hours, add table salt to season, then take out and eat directly.

3. Microgreens can cure nosebleeds

Microgreens also have a good therapeutic effect on human nosebleeds. During normal treatment, you can take 50 grams of microgreens and an appropriate amount of sweet wine, wash the microgreens with clean water, put them into a casserole, add sweet wine and cook them. After cooking, you can also mash the microgreens and apply them directly on the nostrils, which can play a good hemostatic effect.