Ingredients and steps for making strawberry jelly How to make strawberry jelly

Strawberry jelly is a kind of snack that everyone likes to eat, but many strawberry jellies sold on the market are of poor quality and contain flavors and pigments. It is better to make your own and eat it with confidence. So how to make strawberry jelly? I will write down its specific method in a while. Friends who like to eat strawberry jelly can come and learn it.

How to make strawberry jelly How to make strawberry jelly

Ingredients for making strawberry jelly

When making strawberry jelly at home, you need to prepare 150 grams of fresh strawberries, 20 grams of gelatin powder, an appropriate amount of water, 50 grams of fine sugar, and 5 grams of brandy or white wine.

Steps to make strawberry jelly

1. Wash the strawberries with clean water, then cut them into slices, add clean water into the pot, then add sugar and bring to a boil.

2. After boiling, turn down the heat and simmer for about five minutes until the strawberries are soft. While boiling, put the gelatin powder in a small bowl and add appropriate amount of water to soak it.

3. Take out the cooked strawberries and filter them. Do not use the strawberry puree. Mix the strawberry juice with the soaked gelatin powder, add brandy and mix thoroughly. Then heat it in the pot again and boil it. Turn off the heat and cool it down.

4. When the strawberry juice cools down to lukewarm, take it out and put it into the cup for making jelly. Then take an appropriate amount of fresh strawberry slices, put them all into the cup, and then put it in the refrigerator for refrigeration. After one night, the delicious strawberry jelly will be ready. You can take it out and eat it when you want to eat it.