How to make red bean soup with pictures and instructions

Adzuki bean is a kind of red bean. It has a lot of health benefits when cooked in soup. Here we introduce the method of cooking red bean soup.

How to make red bean soup

1. How to make Chinese yam and red bean soup

Step 1: Soak the red beans in clean water and drain them out.

Step 2: Pour clean water into a casserole and bring it to a boil, then add the soaked red beans.

Step 3: After washing the yam, remove the skin and cut it into cubes for later use.

Step 4: Add the thick soup to the boiling water and stew it with red beans.

Step 5: When the food is about 80% cooked, add the diced yam and simmer until it becomes soft and then serve.

2. Instructions for making rice cake and red bean soup

Step 1: Prepare red beans, rice cake, sugar and water.

Step 2: The red beans will become soft after soaking.

Step 3: Rinse the red beans and slice the rice cake.

Step 4: Put the red beans into a soup pot, add water and boil. Simmer over low heat for 40 minutes until they are soft.

Step 5: Add the rice cake and continue cooking for a while. When the rice cake is soft, add sugar to season.

3. How to make pork bone and red bean soup

Step 1: Boil the pork bones in boiling water to remove the fishy smell and blood, and cut the Poria cocos into pieces.

Step 2: After soaking the tangerine peel, wash the red beans and coix seeds and put them into the soup pot.

Step 3: Add pork bones and simmer until the red beans become sticky.