How to prepare taro? Tips for cooking braised taro

Taro contains a lot of protein and minerals. This nutritious vegetable is suitable for all kinds of cooking methods. The most recommended method is braising, which is simple and suitable for home cooking. The method of braising taro is easy to learn. Below we will introduce how to handle taro and how to cook taro.

How to prepare braised taro

1. How to process taro

There is an alkaline mucus in the taro skin, which has a professional oxalic acid base, which will irritate the skin and cause itching when handling the taro skin. So how to handle taro to avoid such problems?

First: Do not wash the taro before peeling it.

Second: Handle taro under running water or wear gloves.

Third: If your hands itch while handling, soak them in salt water or vinegar water to relieve the itch.

Fourth: Wash your hands with soap or wipe them with white wine to prevent your hands from itching.

2. How to make braised taro

Step 1: Wash the taro, peel it and soak it in light salt water.

Step 2: Cut the taro into pieces and cook in boiling water for eight minutes.

Step 3: Heat the pot until it is 70% heated and then stir-fry the onions until fragrant.

Step 4: Add taro and stir-fry, then pour in soy sauce, brown sugar and salt until color and flavor are added.

3. How to make braised taro

Step 1: Wash the taro and boil it in water over high heat for fifteen minutes.

Step 2: Remove the taro, let it cool, then peel and cut into pieces.

Step 3: Heat the pan and add oil. Stir-fry the onions until fragrant and then add the taro.

Step 4: After stir-frying, add dark soy sauce, light soy sauce, sugar, salt and water.

Step 5: Cover the pot and simmer for three minutes until the sauce is reduced before serving.