How to make delicious konjac? Konjac cooking skills

Konjac is a root vegetable. It is rich in nutrition and has a soft and sticky taste. Many people like to eat it. However, some people don't know much about how to cook konjac and don't know how to make it delicious. For this reason, the editor will make a special introduction to its cooking method today. After reading it, you will know how to make konjac the most delicious.

How to make konjac delicious

1. Chopped pepper konjac

Chopped pepper konjac is delicious. When making it, you need to prepare konjac, minced garlic, scallion, chopped pepper, starch, sesame oil and other materials. When making it, cut the konjac into slices, cut the scallion into chopped green onions, heat the oil in the pot, add the minced garlic, scallion and chopped pepper and stir-fry until fragrant, then add the konjac slices into the pot and stir-fry, add a small amount of sugar and light soy sauce, stir well, thicken with water starch, and finally drizzle with sesame oil before serving.

2. Konjac papaya syrup

Konjac and papaya cooked together into a sweet soup is also delicious. When cooking, you need to prepare 500 grams of konjac, one papaya, and an appropriate amount of brown sugar. Cut the konjac into grains, boil it with water, then take it out, cut the papaya into pieces, add water and brown sugar and cook together. When the konjac is cooked, you can turn off the heat, cool it down, and refrigerate it for a few hours before eating. It tastes especially good.

3. Stir-fried konjac

Konjac is also delicious when stir-fried. You need 400 grams of konjac, appropriate amounts of onion, ginger, garlic, broth, bean paste, salt, and cooking oil. Cut the konjac into slices, blanch it in boiling water, remove it and drain the water, heat the oil in the pot, add the onion, ginger, and garlic and stir-fry until fragrant, add the bean paste and stir well, then add the broth, add the blanched konjac after boiling, and then add salt. After the konjac is well-flavored, add a small amount of chicken essence to season it, mix well and serve directly out of the pot.