Ingredients and steps for making pineapple buns

Pineapple buns are not made with ingredients related to the fruit pineapple, but because the texture of the surface is similar to that of pineapple. To create the grid-like marks on the surface of the pineapple, some skills and methods are needed. Here we introduce the method of making pineapple buns.

How to make pineapple buns

1. How to make pineapple buns – Ingredients preparation

Prepare half a pound of high-gluten flour, 1 ounce of low-gluten flour, 15 grams of butter, 30 grams of egg liquid, 3 grams of yeast, 95 grams of low-gluten flour, and 150ml of water

2. How to make pineapple buns - steps

Step 1: Put all the ingredients except butter into the bread machine one by one.

Step 2: After preparing the bread machine, select the dough rising option and wait for the dough to be kneaded.

Step 3: Take out the dough and add butter. Knead it thoroughly and put it back into the bread machine shell to wait for fermentation.

Step 4: The dough will double in size after fermentation, so knead it again to release the air slightly.

Step 5: Cut the dough into small pieces and roll them into balls. Cover them with a wet cloth and let them ferment for 15 minutes.

Step 6: Soften the butter while fermenting, add sugar and beat thoroughly with chopsticks until the butter turns white.

Step 7: Add egg liquid in several times and stir well.

Step 8: Add some low-gluten flour and mix thoroughly into dough. Then divide it into small pieces and roll it into thin slices.

Step 9: Cut a grid-like texture on the surface of the thin dough, cover it on the previously fermented dough, and put it into the oven.

Step 10: Brush a layer of egg liquid on the baking tray and bake for fifteen minutes.