The difference between raw milk and skimmed milk powder. The benefits of eating raw milk

Raw milk and skimmed milk powder are both common dairy products on the market. They are also people's favorite nutritional supplements. They both come from cow's milk. However, there are many differences between these two foods, and their differences are particularly obvious. If you want to learn more about this knowledge, you can read the detailed introduction of raw milk and skimmed milk powder made by the editor below. At the same time, it will also let everyone further understand the benefits of eating raw milk.

Difference between raw milk and skim milk powder

1. The most obvious difference between raw milk and skimmed milk powder lies in their forms. Raw milk mostly exists in liquid state, while skimmed milk powder mostly exists in solid state. It is a light yellow powdery substance. Moreover, the shelf life of raw milk is much shorter than that of skimmed milk powder, and it is not as convenient to store and carry as skimmed milk powder.

2. There are also some differences in the processing methods of raw milk and skim milk powder. Raw milk is a liquid obtained by wet processing, while skim milk powder is a powdered substance obtained by dry processing. There are also obvious differences in the nutritional components of raw milk and skim milk powder. Raw milk has a more balanced nutrition, but the content of some nutrients in skim milk powder is higher than that of raw milk, but the fat content is much lower than that of raw milk.

The benefits of eating raw milk

1. Raw cow's milk is a food with extremely high nutritional value. It has many benefits to the body. People can absorb rich high-quality protein by consuming raw cow's milk. After entering the human body, it can accelerate the synthesis of immunoglobulins in the human body and enhance the body's own immune function. It can increase the number of antibodies in the body and significantly enhance the body's anti-inflammatory and antiviral capabilities.

2. People who eat more raw milk can also absorb rich lactoferrin and whey protein. These substances can enhance the body's antioxidant capacity, promote brain development, nourish brain nerves, and increase brain cell activity. It can significantly enhance human brain function and has great benefits for improving memory and IQ. People who eat more raw milk can also supplement the body with rich calcium. It not only has a high calcium content, but also contains calcium that is easily absorbed by the human body. After people eat it, the calcium supplement effect is particularly good.