What are the taboos of eating mutton?

Eating mutton in winter can keep you warm, and it is popular in many northern cities. Everyone loves to eat mutton, but they may not be fully aware of the knowledge of eating mutton. In fact, mutton and some foods cannot be eaten together. Let's talk about the taboos of eating mutton in detail.

What are the taboos of eating mutton?

1. Mutton and coarse grain porridge

Step 1: First wash the mutton, remove the blood and boil it in water, remove the foam on the surface and rinse it with clean water.

Step 2: After cleaning and slicing the mutton, marinate it with cooking wine and light soy sauce.

Step 3: Wash the sorghum and soak it for about three hours.

Step 4: Add water to the pot, put in sorghum and bring to a boil over high heat.

Step 5: Turn to medium heat, add marinated lamb slices and shredded ginger and start cooking porridge.

Step 6: Cook over medium heat until the rice grains slowly break apart, then turn to low heat and sprinkle with salt, MSG and pepper.

2. What are the taboos of eating mutton? It cannot be eaten with pumpkin

Do not eat mutton with pumpkin. Chinese medical books record that mutton and pumpkin are easy to cause internal heat. Both are relatively hot foods. Therefore, we also know that when cooking mutton, we must control the amount of spicy and internal heat condiments such as ginger, chili, pepper and fennel.

3. What are the taboos of eating mutton? - It cannot be eaten with tea

In many areas where mutton is eaten, mutton is eaten with milk tea, but not with green tea. The tannic acid in tea will offset the protein decomposition of mutton and reduce intestinal peristalsis. Therefore, it cannot be eaten with tea.