Is white seed watermelon ripened artificially? What are the hazards of ripening watermelon artificially?

The arrival of summer has also boosted the enthusiasm of watermelon farmers, bringing us sweet and refreshing watermelons. However, in order to gain more profits, many vendors shorten the ripening time of watermelons to reduce costs and raise the selling price. They often use the method of ripening to make watermelons go on the market as early as possible. In order to let everyone know more about our watermelons, we will introduce some knowledge about ripening watermelons, hoping that it will play a certain role in everyone's future watermelon selection.

Is white seed watermelon ripened artificially? What are the hazards of ripening watermelon artificially?

1. White-seeded watermelons are artificially ripened. We often say that watermelons have red pulp and black seeds, but in daily life we ​​often see watermelons with white seeds. In fact, this kind of watermelon is artificially ripened, because although the ripening agent ripens the flesh of the watermelon and turns it into a beautiful red color, which is even better looking than the naturally ripened watermelon, its seeds reveal that the watermelon is not yet ripe and is artificially ripened. Therefore, as soon as we see the seeds of the watermelon, we can understand whether the watermelon is naturally ripened or artificially ripened.