How to cook donkey ear grass? How to eat donkey ear grass at home

Donkey's ear grass is also called dog's tongue or dog's tongue grass. It is the whole herb of the donkey's ear Saussurea genus of the Asteraceae family. The plant can be used as medicine, and it is also an edible wild vegetable. It has excellent medicinal effects and nutritional value. So how should donkey's ear grass be cooked? There are many ways to eat it, and I will write it down and tell you later.

1. Donkey ear grass can be fried and eaten

Fresh donkey ear grass can be used for cooking. You can wash the fresh donkey ear grass with clean water, prepare appropriate amounts of chopped green onions and shredded meat, heat oil in a pan, add the shredded meat, stir-fry until the meat changes color, add a small amount of light soy sauce, then add chopped green onions, and after the aroma comes out, put the donkey ear grass directly into the pan and stir-fry quickly. After the donkey ear grass changes color, add salt and MSG to season it. After mixing well, you can take it out and eat it.

2. Donkey ear grass can be served cold

Cold-mixed donkey's ear grass is also one of its common ways to eat it. Usually, you can blanch the fresh donkey's ear grass in boiling water, take it out and rinse it with cold water, take it out and remove the water after it cools down. This can also remove the bitterness of the donkey's ear grass. After processing, add mashed garlic, light soy sauce, sesame oil, table salt and other seasonings and mix well before eating.

3. Donkey ear grass can be steamed and eaten

Usually, donkey ear grass can be steamed and eaten. You can wash it with clean water, stick a layer of white flour on its surface, and then steam it in a steamer. After the water boils, steam it for ten minutes, turn off the heat and take it out. Use mashed garlic, light soy sauce, table salt, sesame oil, etc. to make a sauce. After mixing well, you can dip it directly in the sauce and eat it.