How to make delicious vegetable salad

Vegetable salad is a special delicacy that has become very popular in recent years. It does not need to be heated at all, and will keep the vegetables fresh and nutritious to the greatest extent. Moreover, vegetable salad is a dish made from a variety of vegetables, which can complement each other in nutrition. People who eat it regularly can not only lose weight, but also play an important role in beautifying their skin. If you also like vegetable salad, let's learn the specific method of making vegetable salad with me.

How to make vegetable salad

Vegetable salad ingredients

When making vegetable salad at home, a variety of vegetables can be used. The one I introduce today is 200 grams of cabbage, 80 grams of tomatoes, 60 grams of cucumbers, and 30 grams of green peppers. The ingredients are also very important, namely 15 grams of salad oil, 2 grams of salt, 20 grams of lemon juice, and 10 grams of honey.

Steps to make vegetable salad

1. Wash all the prepared main dishes such as cabbage, tomatoes, cucumbers, green peppers, etc. with clean water, then cut the cabbage and tomatoes into slices and set aside.

2. Cut the green peppers and cucumbers into your favorite shapes and put them into a bowl with the cabbage and tomatoes for later use.

3. After all the ingredients are processed, you need to use seasonings to make salad dressing. Put the prepared salad oil, salt, lemon juice, honey, etc. in a bowl and mix them well with chopsticks to make homemade salad dressing.

4. Pour the prepared salad dressing evenly on the surface of the vegetables, and the homemade vegetable salad is ready. You can mix it before eating, so that it tastes better. In addition, if you don’t want to mix the salad dressing yourself, you can also go to the supermarket to buy the finished salad dressing directly. The usage is the same as the homemade salad dressing.