How to make lemon balm How to make lemon balm

Everyone should have heard of Chuanbei loquat paste, and many people have taken this medicine, which is used to treat cough and sputum. However, loquat is too cold and not good for health, and this medicine can only be used to treat wind-heat cough. Lemon paste is boiled according to a certain proportion, and the efficacy is better. Most people can eat it, and we can also make lemon paste by ourselves.

How to make lemon balm

1. First wash the fresh lemon with clean water, then cut it into thin slices, put the sliced ​​lemon into the steamer, add appropriate amount of rock sugar, some brown sugar, add appropriate amount of clean water, boil it over high heat, then steam it slowly over low heat. It is best to steam it for 24 hours, so that the lemon can be steamed until soft.

2. Next, prepare a clean glass container and put it in a sterilizer for sterilization. This will kill the bacteria and viruses in the container and help preserve the lemon paste. Take out the steamed lemon paste and put it under room temperature to let it cool naturally. Then put the lemon paste into the prepared glass container, cover it with a lid, and put it in the refrigerator for refrigeration.

Lemon balm recipe

1. Prepare a few lemons and an appropriate amount of yellow rock sugar. Add a small amount of salt and water to a basin, soak the lemons in light salt water, and then gently scrub the lemons after a quarter of an hour to remove the wax on the outside of the lemons, and then rinse them twice with clean water. Next, prepare some tangerine peels. The older the tangerine peels, the better the medicinal effect.

2. Wash the dust off the tangerine peel and cut it into small pieces. Cut the cleaned lemon into thin slices. Put the lemon slices into the stew pot first, then add the tangerine peel and the prepared rock sugar. Add an appropriate amount of water to the side of the stew pot and simmer for fifteen hours over low heat. Then put the lemon paste into the prepared container.